Unverified85% confidenceDecision RuleTime unknown
熟粉（标注'即食'或'熟化处理'）可用温水直接冲调无颗粒感；生粉必须煮沸或长时间搅拌，否则有生豆腥味且淀粉难消化易胀气
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Unverified选择标注'低温烘焙/熟粉'的产品，坚果需经熟化处理才能直接冲饮；生磨粉需开水冲泡或加热，直接温水冲会有豆腥味且不易吸收88% similarUnverified勾芡时淀粉必须先用凉水调开成水淀粉再下锅，直接撒干淀粉会立即结块无法散开；且需在汤汁沸腾时下入并快速搅拌才能均匀糊化83% similarUnverified'熟豆粉/破壁豆浆粉'免煮开水冲泡即可，而部分'生豆粉'需煮沸消除胰蛋白酶抑制剂，冲泡不彻底会腹胀，选购时确认标注'即冲即饮'或'熟制'82% similarUnverified冲泡需用高温沸水并快速搅拌才能成糊，温水或搅拌不充分容易结块成粉疙瘩，使用便捷度不如片剂或胶囊81% similarUnverified高粱涩味来自单宁，煮前用清水多次淘洗直至水变清、或短时浸泡后倒掉浸泡水可显著降低涩感，不要用浸泡水直接煮81% similar
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