[KongchangAI]
Unverified80% confidenceTradeoffTime unknown

鱿鱼须(触腕)烤后更脆有嚼劲且吸酱料,鱿鱼身(胴体)肉厚更嫩但需切花刀才入味;喜欢韧香选须,喜欢嫩口选身

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

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curl https://kongchang.com/api/v1/knowledge/claims/439907
MCP
get_claim(id=439907)