[KongchangAI]
Unverified75% confidenceTradeoffTime unknown

火候上鱿鱼一旦过熟迅速收缩变橡皮,商家用大火快烤(每面1-2分钟)锁水更嫩;慢火久烤的口感发柴,观察烤制时间可判断

1
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75%
Confidence
Long-term
Relevance
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