Unverified75% confidenceTradeoffTime unknown
火候上鱿鱼一旦过熟迅速收缩变橡皮,商家用大火快烤(每面1-2分钟)锁水更嫩;慢火久烤的口感发柴,观察烤制时间可判断
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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