[KongchangAI]
Unverified80% confidenceFactTime unknown

流心/爆浆类汤圆使用的是可可脂或代可可脂+糖粉的低熔点馅料,煮制时间需严格控制在3-4分钟,煮过头流心会凝固失去爆浆效果

1
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80%
Confidence
Long-term
Relevance
-
First Seen

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curl https://kongchang.com/api/v1/knowledge/claims/442138
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get_claim(id=442138)