Unverified80% confidenceFactTime unknown
流心/爆浆类汤圆使用的是可可脂或代可可脂+糖粉的低熔点馅料,煮制时间需严格控制在3-4分钟,煮过头流心会凝固失去爆浆效果
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80%
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Long-term
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