Unverified75% confidenceDecision RuleTime unknown
配料表越简单越优：优质汤圆主料为糯米粉、白砂糖、黑芝麻/花生、食用油；含大量代可可脂、香精、防腐剂的口感和品质通常偏低
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified配料表首位是糯米而非'食用淀粉'或'复配糯米粉'的粽子口感更糯软；出现大量增稠剂、卡拉胶的多为廉价工业粽82% similarUnverified配料表越短越好，理想配料仅为「黑芝麻、黑米、糖（或代糖）」3-4种；出现麦芽糊精、植脂末、香精、增稠剂等则说明用低成本原料充数81% similarUnverified配料表首位是水磨糯米粉的汤圆口感更细腻，标注'普通糯米粉'或'糯米粉'未注明水磨的煮后易开裂、糊汤81% similarUnverified配料表中糯米粉排在首位、且注明使用水磨糯米粉的汤圆，煮后皮质更细腻不易开裂，比普通糯米粉产品口感明显更糯滑81% similarUnverified纯度追求者优先选择配料表≤3项（黑芝麻、大米/糯米、少量糖或无）的产品，成分超过6项且含麦芽糊精、植脂末、香精的多为工业调味型80% similar
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