Unverified90% confidenceDecision RuleTime unknown
看配料表红薯淀粉排第一位的才是真红薯粉，若木薯淀粉/玉米淀粉排在红薯淀粉之前，煮后口感偏软烂、缺乏红薯粉特有的弹韧和微微透明感
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified红薯粉/宽粉的Q弹口感依赖红薯淀粉含量，配料表第一位是红薯淀粉的比玉米淀粉/木薯淀粉勾兑的更劲道耐泡，勾兑淀粉的宽粉泡久易断易糊85% similarUnverified配料表首位为芋头/紫薯/地瓜等真实薯类且淀粉（木薯/红薯淀粉）排在其后的，为薯类含量高的产品；若配料表首位是木薯淀粉，芋头/紫薯排在后面甚至用香精调味，则薯味寡淡、口感偏死Q84% similarUnverified配料表只有'红薯淀粉+水'的为纯红薯粉条，若出现'木薯淀粉''玉米淀粉''马铃薯淀粉'则为混合粉条，纯红薯粉条久煮不易断且有微透的深灰褐色，透明发白发亮的多为掺薯类淀粉83% similarUnverified配料表首位为芋头/紫薯/木薯淀粉且淀粉占比＜40%的产品软糯度更佳；若木薯淀粉排第一说明主要靠淀粉塑形，芋香寡淡、口感偏死硬83% similarUnverified看配料表第一位是否为红薯淀粉或豌豆淀粉：纯红薯粉丝耐煮不糊、口感Q弹；若首位为玉米淀粉或木薯淀粉，成本低但泡后易断易糊82% similar
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