[KongchangAI]
Unverified82% confidenceCautionTime unknown

自热速食酸菜鱼的发热包加热约3-5分钟,鱼片实际是被余温'焖熟'而非煮熟,因此普遍用预熟鱼片,口感偏软烂;追求嫩滑弹牙口感不要选自热款,选需下锅现煮的冷冻/常温料理包

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82%
Confidence
Long-term
Relevance
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