Unverified80% confidenceCautionTime unknown
肠胃虚弱、易反酸或有胃溃疡人群不建议吃柠檬凤爪，其高酸（柠檬酸+泡椒乳酸）加辛辣会刺激胃黏膜；空腹食用更易引起不适
1
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80%
Confidence
Long-term
Relevance
-
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Unverified空腹或胃酸过多者不建议食用浓姜版，老姜汁刺激性强，姜辣素易引起胃部灼烧感，建议餐后作为甜品食用87% similarUnverified口感偏酸，含有柠檬酸等成分，胃酸分泌过多或有胃溃疡的人群饮用后可能加重胃部不适，建议饭后服用或换用非酸性剂型87% similarUnverified胃溃疡、胃酸过多及空腹状态不建议饮用高酸度酸梅汤，山楂与乌梅有机酸会加重胃部不适，此类人群应选低酸配方或餐后饮用86% similarUnverified肠胃敏感、有胃病或胃食管反流人群不建议选高酸高辣的浓郁款，酸辣粉的醋+辣油组合易刺激胃黏膜诱发反酸胀痛85% similarUnverified胃酸过多或有胃溃疡的人不建议饮用，山楂会促进胃酸分泌，可能加重不适85% similar
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