Unverified70% confidenceDecision RuleTime unknown
抹茶口味优先选配料含'抹茶粉'而非'绿茶粉+色素'的产品，前者色泽偏黄绿、有茶香微苦，后者色泽鲜艳翠绿、味道单薄发甜
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified抹茶口味优选配料含'抹茶粉'且颜色偏暗绿的，鲜艳翠绿常为色素+绿茶粉调配；伯爵味核心看是否含'佛手柑油'风味，否则只是普通红茶95% similarUnverified抹茶口味需看是否为『抹茶粉』还是『绿茶粉+色素』，真抹茶馅料颜色偏暗绿且有回甘微苦，鲜艳翠绿多为添加食用色素，风味以甜为主94% similarUnverified抹茶曲奇要看配料表是「抹茶粉」还是「绿茶粉/抹茶味香精」，真抹茶粉色泽偏深绿有回甘微苦，香精款颜色鲜艳发亮但口味发甜发假92% similarUnverified伯爵（格雷伯爵）口味依赖佛手柑香精，廉价产品香精感冲鼻发苦；抹茶口味若配料含'抹茶粉'排序靠后则多为色素+绿茶粉调色，真抹茶产品冲泡后色泽偏黄绿而非鲜艳翠绿92% similarUnverified抹茶口味果冻若配料表无'抹茶粉'仅有'食用香精+色素(如亮蓝/柠檬黄)'则为香精调味，真抹茶产品颜色偏暗黄绿且有微苦回甘91% similar
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