Unverified78% confidenceDecision RuleTime unknown
抹茶口味优选配料含'抹茶粉'且颜色偏暗绿的，鲜艳翠绿常为色素+绿茶粉调配；伯爵味核心看是否含'佛手柑油'风味，否则只是普通红茶
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified抹茶口味需看是否为『抹茶粉』还是『绿茶粉+色素』，真抹茶馅料颜色偏暗绿且有回甘微苦，鲜艳翠绿多为添加食用色素，风味以甜为主97% similarUnverified抹茶口味优先选配料含'抹茶粉'而非'绿茶粉+色素'的产品，前者色泽偏黄绿、有茶香微苦，后者色泽鲜艳翠绿、味道单薄发甜95% similarUnverified抹茶味麻薯看是否用真抹茶粉（配料含抹茶/绿茶粉且颜色偏暗绿），色泽过于鲜绿多为色素调味，风味发苦发涩者反而更接近真抹茶92% similarUnverified抹茶布丁看抹茶粉在配料表中的排位与颜色：真抹茶偏墨绿带涩香，若颜色鲜亮翠绿且配料靠后甚至只有'抹茶味香精'，风味多为调味模拟92% similarUnverified伯爵（格雷伯爵）口味依赖佛手柑香精，廉价产品香精感冲鼻发苦；抹茶口味若配料含'抹茶粉'排序靠后则多为色素+绿茶粉调色，真抹茶产品冲泡后色泽偏黄绿而非鲜艳翠绿92% similar
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