Unverified88% confidenceDecision RuleTime unknown
配料表首位为鱼糜（狭鳕/白鲢）且鱼肉含量标注≥50%的为优质鱼豆腐，若首位是水、淀粉或大豆分离蛋白，则实为豆制品仿味，鱼含量常低于20%
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified鳕鱼肠/鱼豆腐类看鱼糜含量，配料表首位应为鱼糜且含量≥60%才算真材实料，＜40%的多为淀粉和大豆蛋白填充92% similarUnverified看配料表第一位是否为鱼糜（如鱼糜含量≥50%），排在淀粉、大豆分离蛋白之后的鱼豆腐属于'淀粉豆腐'，鱼含量低口感发面91% similarUnverified配料表首位为鳕鱼/鳕鱼肠的才是真鱼干，若首位是淀粉、鱼糜或大豆蛋白则属于重组再制鱼肉，鱼肉实含量往往不足40%90% similarUnverified配料表首位为鱼糜或淀粉而非真实鱼肉/鱿鱼的辣味海鲜零食，属于仿制海鲜制品，海鲜含量通常＜30%，腥鲜味主要靠添加剂调配86% similarUnverified看配料表第一位：优质蟹味棒鱼糜（鱼肉）含量应≥40%，配料表首位为「鱼糜/鱼肉」而非「水」或「淀粉」的产品口感更弹嫩，低价产品鱼糜常仅15-25%85% similar
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