Unverified85% confidenceDecision RuleTime unknown
鳕鱼肠/鱼豆腐类看鱼糜含量，配料表首位应为鱼糜且含量≥60%才算真材实料，＜40%的多为淀粉和大豆蛋白填充
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85%
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Unverified配料表首位为鱼糜（狭鳕/白鲢）且鱼肉含量标注≥50%的为优质鱼豆腐，若首位是水、淀粉或大豆分离蛋白，则实为豆制品仿味，鱼含量常低于20%92% similarUnverified看配料表第一位是否为鱼糜（如鱼糜含量≥50%），排在淀粉、大豆分离蛋白之后的鱼豆腐属于'淀粉豆腐'，鱼含量低口感发面90% similarUnverified配料表首位为鳕鱼/鳕鱼肠的才是真鱼干，若首位是淀粉、鱼糜或大豆蛋白则属于重组再制鱼肉，鱼肉实含量往往不足40%89% similarUnverified鱼糜含量是判断鱼豆腐/鱼丸品质的核心：配料表鱼糜排第一且标注含量≥40%为优质，若淀粉、水排在鱼糜前则以淀粉充数，口感面粉感重88% similarUnverified看配料表第一位：真正的鳕鱼片配料首位应为'鳕鱼'且鱼含量标注≥85%，若首位是'鱼糜'或'马鲛鱼'则属于重组鱼片而非整片鱼肉85% similar
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