[KongchangAI]
Unverified70% confidenceDecision RuleTime unknown

低脂版鱼豆腐常以增加卡拉胶、魔芋粉替代油脂来维持弹性,口感会更Q弹偏硬,接受度因人而异,购买前建议先买小份试口感

1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/440959
API
curl https://kongchang.com/api/v1/knowledge/claims/440959
MCP
get_claim(id=440959)