[KongchangAI]
Unverified85% confidenceSolutionTime unknown

水煮毛豆前用盐搓洗豆荚表面绒毛、剪去两端"开口",能让盐味渗入豆粒并更快煮透;带荚水煮8-10分钟、加盖焖至出锅口感最佳

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85%
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