Unverified75% confidenceDecision RuleTime unknown
抹茶布丁看抹茶粉在配料表中的排位与颜色：真抹茶偏墨绿带涩香，若颜色鲜亮翠绿且配料靠后甚至只有'抹茶味香精'，风味多为调味模拟
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified抹茶口味优选配料含'抹茶粉'且颜色偏暗绿的，鲜艳翠绿常为色素+绿茶粉调配；伯爵味核心看是否含'佛手柑油'风味，否则只是普通红茶92% similarUnverified抹茶味麻薯看是否用真抹茶粉（配料含抹茶/绿茶粉且颜色偏暗绿），色泽过于鲜绿多为色素调味，风味发苦发涩者反而更接近真抹茶91% similarUnverified抹茶曲奇要看配料表是「抹茶粉」还是「绿茶粉/抹茶味香精」，真抹茶粉色泽偏深绿有回甘微苦，香精款颜色鲜艳发亮但口味发甜发假91% similarUnverified抹茶口味需看是否为『抹茶粉』还是『绿茶粉+色素』，真抹茶馅料颜色偏暗绿且有回甘微苦，鲜艳翠绿多为添加食用色素，风味以甜为主90% similarUnverified抹茶口味预制料看抹茶粉是否单独小包分装：混入主粉的抹茶因长期接触面粉易氧化变黄发涩，独立避光小包能保留鲜绿色和茶香，是判断抹茶配方成熟度的关键89% similar
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