Unverified85% confidenceTradeoffTime unknown
追求酥松与追求耐储存/即食便利相矛盾：真正酥松的现烤司康出炉数小时后即回软，密封常温速食款为延长保质期会牺牲酥度
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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