Unverified90% confidenceFactTime unknown
黑芝麻氧化易产生哈喇味,开封后应密封防潮并尽快食用;闻到明显油耗味即已变质,无论保质期是否到期都不应食用
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified香料受潮结块或出现哈喇味(尤其是含油脂的芝麻、花椒、孜然)表示氧化变质,含挥发油的香料应密封避光存放,冰箱冷藏可延长风味但需完全防潮78% similarUnverified含油脂类调味品(辣椒油、芝麻酱、花生酱、复合香辛料油)临期不建议囤,油脂易酸败产生哈喇味,即使未到期开封后也快速氧化75% similarUnverified鱼油类外用产品氧化风险高,开封后易酸败产生刺激性物质,应选小包装、避光瓶装并冷藏,氧化后有明显腥臭味即应停用74% similarUnverified有明显腥味或回腥(打嗝腥臭)的鱼油通常提示氧化或工艺不佳,氧化油脂产生自由基反而有害,此类不应继续服用73% similarUnverified芝麻香油(小磨/机榨)只作调味不作烹调油,加热会破坏香气;纯正芝麻油倒入冷水中会散成小花状而非成团,可辅助辨别掺假73% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/442114API
curl https://kongchang.com/api/v1/knowledge/claims/442114MCP
get_claim(id=442114)