Unverified85% confidenceDecision RuleTime unknown
糖衣巧克力豆（如M&M's）比裸装巧克力币耐高温耐潮，夏季常温运输/携带优先选糖衣包裹型，裸巧克力豆在28℃以上易结块起白霜（fat bloom）
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85%
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Long-term
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Unverified巧克力味/彩珠中心含巧克力的糖珠(如脆皮巧克力豆)夏季高温易融化变形，35度以上环境或运输应避免购买，纯糖质糖珠耐热性更好79% similarUnverified夏季出行选纯谷物/坚果压制型，避免巧克力涂层款，30度以上巧克力易融化污染包装内壁77% similarUnverified夹心/巧克力涂层饼干在夏季高温出行中极易融化粘连，气温＞28度时不建议携带，改选无涂层原味或苏打饼干77% similarUnverified夏季自驾或高温环境慎选巧克力包裹坚果和奶油味坚果，高温下易融化粘连变质，纯烘焙坚果耐温性更好76% similarUnverified夏季出行或高温环境避免选纯巧克力涂层的能量棒，涂层在28度以上易融化粘包装；坚果压缩棒或水果谷物棒耐温性更好76% similar
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