Unverified85% confidenceDecision RuleTime unknown

熬糖温度可达180℃，塑料或普通硅胶把手长时间高温会软化变形并释放异味，应选全金属+防烫木柄或酚醛树脂把手

1

Sources

85%

Confidence

Long-term

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-

First Seen

Sources

Related Entities

糖画糖浆锅category

Related Claims

Unverified防烫把手选带隔热层的酚醛树脂或硅胶包裹材质，纯金属把手即使有中空设计在明火加热10分钟后温度仍可达60℃以上烫手82% similar Unverified食品级硅胶脚垫工作温度范围通常为-40℃至200℃，不易老化变硬；PVC/EVA材质在长期高温（如地暖或阳光直射）环境下易变形、渗油和黏性失效79% similar

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