Unverified90% confidenceTradeoffTime unknown
热风式靠高温气流爆玉米，无法融化黄油或均匀裹糖，只能做原味或事后调味；想要焦糖/奶油等重口味应选带搅拌桨的电热搅拌锅式
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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