Unverified78% confidenceCautionTime unknown
做清汤火锅或海鲜锅底不建议用带明显姜蒜葱调味的复合高汤料，其固定味型会掩盖涮煮食材本身的鲜味，应选风味纯净的原味海鲜高汤基底后自行调味
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
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