[KongchangAI]
Unverified80% confidenceCautionTime unknown

需要耐冷冻、反复加热不析水的场合(如速冻食品、酱料)不建议用普通玉米淀粉,其冻融稳定性差易脱水返生,应选变性淀粉(羟丙基二淀粉磷酸酯等)

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80%
Confidence
Long-term
Relevance
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https://kongchang.com/claim/442776
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curl https://kongchang.com/api/v1/knowledge/claims/442776
MCP
get_claim(id=442776)