Unverified90% confidenceDecision RuleTime unknown
水磨糯米粉颗粒细腻、黏性强、口感糯滑，适合做汤圆、麻薯、糯米糍等追求Q弹的点心；干磨糯米粉颗粒略粗、成本低，适合做油炸类或对细腻度要求不高的糕点
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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