Unverified85% confidenceCautionTime unknown
控糖/糖尿病人群不要买'全麦粉'与'全麦风味'混淆的产品，也应避免含糖或含大量精制小麦粉的复配全麦，认准配料表100%全麦且看GI相关标注
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified血糖敏感/糖尿病人群不应买标注'全麦'但配料含大量白砂糖、果葡糖浆的产品，这类升糖指数并不比白面包低89% similarUnverified严格控糖或糖尿病人群不宜盲选桂格风味即食麦片和麦片杯，应选纯燕麦并自行搭配84% similarUnverified标注'0蔗糖'的豆浆粉常用麦芽糖醇、赤藓糖醇等代糖替代，糖尿病人群可选，但麦芽糊精本身升糖指数高，需看是否作为主要填充料84% similarUnverified全麦面包GI约50-65（依配方浮动），并非绝对低GI；若配料含蜂蜜、果酱、大量白砂糖，GI可反超普通白面包，糖尿病人不应盲信'全麦'标签83% similar
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