Unverified80% confidenceDecision RuleTime unknown
配料表中含亚硝酸盐属正常护色防腐，但选择时优先钠含量＜1000mg/100g的产品，高盐卤味长期食用负担大
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Long-term
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Unverified配料表中出现'亚硝酸钠'属正常（护色防腐），但排在'食用盐'之前或与'红曲红'同时大量使用时，需警惕钠含量过高，每100g钠含量应控制在1000mg以内89% similarUnverified预腌/预熟的酱卤肘子省时但普遍钠含量高（每100g钠常超800mg）且难辨原料新鲜度，追求口味可控和低盐建议买生鲜自制89% similarUnverified选购标注钠含量的产品，每100g钠≥1500mg属高盐重口，长期佐餐或给控盐人群食用应选钠≤800mg/100g的低盐款88% similarUnverified配料表中钠含量≥1200mg/100g的挂面为高钠面，控盐人群应选钠含量＜600mg/100g的产品，或选无添加盐的手工面88% similarUnverified海苔豆腐干钠含量普遍偏高，配料表钠≥800mg/100g属于高钠零食，控盐人群应选择钠≤500mg/100g的低盐款88% similar
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