Unverified70% confidenceDecision RuleTime unknown
软硬与卤制时长挂钩:偏软糯适合老人小孩、耐嚼弹牙适合下酒佐餐;商家标注'软烂'的多用高压快煮,胶质流失更多,标注'柴锅慢卤'的更弹韧
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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