Unverified80% confidenceTradeoffTime unknown
糯性越强(糯米粉比例高)口感越糯软但越黏牙、消化越慢，肠胃弱或老人小孩宜选加入部分粘米粉/木薯粉调和的软糯不黏牙款
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified皮薄的汤圆软糯易煮但更易破皮、糯米味淡；皮厚的耐煮有嚼劲但口感偏硬、易腻。老人小孩牙口弱选薄皮，喜欢糯米嚼劲选厚皮86% similarUnverified软硬与卤制时长挂钩：偏软糯适合老人小孩、耐嚼弹牙适合下酒佐餐；商家标注'软烂'的多用高压快煮，胶质流失更多，标注'柴锅慢卤'的更弹韧82% similarUnverified米饼越薄越脆但越易碎、单片重量轻显得净含量'虚'；越厚越耐嚼但口感偏硬。给幼儿或老人选薄脆易化型，长途携带选厚实型减少破碎率82% similarUnverified蒟蒻（魔芋）为主要凝胶剂，口感偏Q弹有韧性，与普通明胶果冻的软滑口感不同，偏好软嫩口感的儿童可能不喜欢80% similarUnverified口感偏好上：Q弹有嚼劲的选鱼糜含量高+有'鱼糜、蛋清'配料的；软嫩绵密的多为淀粉比例高。给老人小孩吃选软硬适中款，避免过硬弹牙的80% similar
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