[KongchangAI]
Unverified88% confidenceDecision RuleTime unknown

做马卡龙、蛋白霜曲奇等对配方精度敏感的产品应选纯糖粉(不含淀粉),淀粉会改变面糊流性并影响成品脆度与色泽

1
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88%
Confidence
Long-term
Relevance
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