[KongchangAI]
Unverified83% confidenceSolutionTime unknown

烘焙用椰蓉开封后应密封冷藏或冷冻保存可显著延缓氧化,冷冻可保存半年以上且不影响使用,常温存放高油脂椰蓉三个月内易返潮

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83%
Confidence
Long-term
Relevance
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https://kongchang.com/claim/443164
API
curl https://kongchang.com/api/v1/knowledge/claims/443164
MCP
get_claim(id=443164)