Unverified83% confidenceSolutionTime unknown
烘焙用椰蓉开封后应密封冷藏或冷冻保存可显著延缓氧化,冷冻可保存半年以上且不影响使用,常温存放高油脂椰蓉三个月内易返潮
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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