Unverified80% confidenceDecision RuleTime unknown
烘焙用（磅蛋糕、司康）选朗姆味浓、酒液充分渗透的产品；直接佐酒或做甜点摆盘选酒香柔和、颗粒完整饱满的。判断标准：瓶内有游离酒液漂浮说明浸泡充分，仅表面湿润的酒味偏淡
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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