Unverified85% confidenceFactTime unknown
正宗英式司康质地应是外脆内松、掰开有粗糙断面(crumbly),若成品像蛋糕般绵软湿润说明配方偏向美式黄油蛋糕,酥松度不达标
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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