Unverified82% confidenceTradeoffTime unknown
蛋黄液越新鲜乳化力越强（做蛋黄酱、卡仕达更稳定），但保质期越短；冷冻/常温装稳定性好但乳化性能下降，做需稳定乳化的酱料别选常温装
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
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