Unverified82% confidenceCautionTime unknown
翻糖/巧克力硅胶模具不需要单独脱模器，硅胶反扣即可脱模，购买刚性推压脱模器反而会压坏成品
1
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82%
Confidence
Long-term
Relevance
-
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Unverified追求脱模便利而买软身硅胶模的，不建议单独使用不带支撑框的款式，注满面糊后端进烤箱易变形洒出，需搭配硬质托盘84% similarUnverified不建议购买硅胶与塑料手柄以胶水粘接的分体勺，长期高温消毒和啃咬后接缝易脱开产生藏污缝隙甚至脱落误吞；优选一体成型或物理卡扣结构82% similarUnverified不建议为了收纳便捷单纯选硅胶模：硅胶模长期使用易吸油变黏、沾灰、有异味，且承重差需额外托盘，收纳优势被抵消80% similarUnverified常做爆炒、颠勺的用户不建议买纯硅胶套装，硅胶铲头偏软偏厚、兜炒手感差，铁锅爆炒仍以不锈钢铲为佳79% similarUnverified硅胶挞模不需刷油、翻转即脱模最便利，但支撑性差、放烤盘上易变形塌腰，烤高边塔或大尺寸不推荐，仅适合小号浅挞79% similar
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