Unverified80% confidenceTradeoffTime unknown
硬布丁（蛋奶烤制/凝固型）质地紧实需用勺挖，蛋香浓郁；软布丁（奶冻/慕斯型）入口即化，含奶油多、热量偏高，减脂期选硬布丁
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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