Unverified87% confidenceTradeoffTime unknown
颗粒越粗（大碴子）越有嚼劲适合做碴子饭/焖饭，但需泡制且耗时长；颗粒越细（玉米糁/小碴子）出胶快、口感绵软适合快煮粥，但缺乏颗粒感
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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