Unverified83% confidenceDecision RuleTime unknown
优质古法红糖颜色为深褐带红、非纯黑(纯黑发亮可能是炒焦或加焦糖色),闻起来有甘蔗清香与焦香,若有刺鼻酸味或霉味说明受潮变质
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
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