Unverified68% confidenceFactTime unknown
传统冰糖葫芦用冰糖或白砂糖熬制，颜色偏浅黄透亮；若糖衣颜色偏深红发暗或带焦味，可能加了色素或熬糊，果味被苦味覆盖
1
Sources
68%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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