Unverified85% confidenceDecision RuleTime unknown
购买杏仁粉注意区分'去皮细杏仁粉（blanched almond flour）'和'带皮杏仁粗粉（almond meal）'：前者颗粒细、颜色浅，适合蛋糕；后者颗粒粗、含皮，仅适合饼干和粗粮质地，二者不可互换
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85%
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Long-term
Relevance
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Unverified用于烘焙做杏仁奶油/马卡龙选杏仁粉（almond flour/meal），去皮细磨的blanched杏仁粉颜色浅、口感细腻适合甜点；带皮杏仁粉（natural）颜色深适合面包类81% similarUnverified做费南雪、达克瓦兹等杏仁风味突出的甜点应选带皮杏仁粉（brown almond flour），保留杏仁皮可增强坚果香气和风味层次78% similarUnverified阿胶糕类产品驴皮阿胶实际含量常被红枣/核桃/黑芝麻/蜂蜜稀释，看配料表排序，阿胶应排前列；若阿胶排在糖、麦芽糖浆之后则功效有限，本质是零食78% similarUnverified阿胶糕（即食膏方）配料中阿胶含量差异极大，优质产品阿胶应位列前三，若配料表以'麦芽糖/白砂糖/蜂蜜'排首位，实为糖多胶少的零食78% similarUnverified优质马卡龙咬下应'外壳微脆内里湿润柔糯'，杏仁粉含量足则有明显坚果香；若饼身粘牙发软或过甜齁口，说明杏仁粉被面粉/糖粉替代过多，属于低成本配方77% similar
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