Unverified90% confidenceDecision RuleTime unknown
食用喷雾色素分为水溶性和油溶性两类：装饰巧克力、脂肪基产品必须用油溶性喷雾，水溶性喷在巧克力上会导致油水分离、结块发白
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Unverified油基产品（巧克力、可可脂、油画糖霜）必须选油溶性色素（脂溶色粉或色淀），水溶色素滴入巧克力会导致结块、失去光泽甚至变硬报废91% similarUnverified巧克力、甘纳许等含油脂基质调色必须用油溶性色素(candy color/油性色膏)，水性色素遇巧克力会导致结块变稠(seizing)无法使用88% similarUnverified油脂类烘焙（巧克力、黄油霜）必须选油溶性色素或色粉，水溶性凝胶色素会导致巧克力结块变稠、无法调色88% similarUnverified配料表出现氢化植物油/代可可脂/植脂末的应避开，这类反式脂肪常见于低价巧克力涂层代餐棒；真巧克力涂层会标注可可脂80% similar
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