Unverified80% confidenceTradeoffTime unknown
标称'0卡糖'或'代糖'的复配产品克单价看似不贵，但因含高倍甜味剂实际用量少，纯赤藓糖醇需按蔗糖1.4倍量使用，按等甜度折算的实际使用成本才是真实性价比，别只看每克标价
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified纯赤藓糖醇成本高于复配代糖，市售'0卡糖'多以赤藓糖醇为主体加微量高倍甜味剂降低成本，纯度越高性价比越低；日常烘焙用复配代糖已足够，无需追求单一纯赤藓糖醇90% similarUnverified赤藓糖醇甜度仅为蔗糖的0.6-0.7倍，若习惯蔗糖甜度需加量使用，实际用量大导致性价比下降87% similarUnverified赤藓糖醇成本高，天然代糖比合成代糖贵：想要'0卡+天然代糖+无添加'三者兼得会显著提高单价，若只为减脂而不介意人工甜味剂，三氯蔗糖体系性价比更高85% similarUnverified无糖（0蔗糖）豆浆口感偏寡淡带豆腥，加糖版本更适口但含糖量高；控糖者可选择添加赤藓糖醇的产品，兼顾甜味与0升糖，但价格更高85% similarUnverified代糖甜味越接近蔗糖口感越好但成本越高：赤藓糖醇口感清爽无异味但甜度仅蔗糖60-70%，常需复配三氯蔗糖/甜菊糖增甜，而单一甜菊糖易带回甘苦味，追求纯净口感优先赤藓糖醇为主的配方85% similar
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