Unverified92% confidenceTradeoffTime unknown
赤藓糖醇甜度仅为蔗糖的0.6-0.7倍，若习惯蔗糖甜度需加量使用，实际用量大导致性价比下降
1
Sources
92%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified纯赤藓糖醇成本高于复配代糖，市售'0卡糖'多以赤藓糖醇为主体加微量高倍甜味剂降低成本，纯度越高性价比越低；日常烘焙用复配代糖已足够，无需追求单一纯赤藓糖醇88% similarUnverified标称'0卡糖'或'代糖'的复配产品克单价看似不贵，但因含高倍甜味剂实际用量少，纯赤藓糖醇需按蔗糖1.4倍量使用，按等甜度折算的实际使用成本才是真实性价比，别只看每克标价87% similarUnverified赤藓糖醇甜度仅为蔗糖60-70%，为达到足够甜度厂商需大量添加导致成本上升，或复配高倍甜味剂；因此'纯赤藓糖醇0添加人工甜味剂'的饮品往往甜度偏淡或价格偏高，两者难以兼得86% similarUnverified赤藓糖醇甜度仅为蔗糖的60%-70%，烘焙或饮品中需增加用量才能达到同等甜度，直接等量替换蔗糖会偏淡86% similarUnverified赤藓糖醇甜度约为蔗糖的60-70%，替换蔗糖时需增加30-40%用量才能达到同等甜度，直接1:1替换会明显偏淡86% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/723285API
curl https://kongchang.com/api/v1/knowledge/claims/723285MCP
get_claim(id=723285)