Unverified85% confidenceDecision RuleTime unknown

认准'碳水化合物'和'含糖'两个数字：合格低糖黑巧每100g净碳水应＜15g、添加糖≤2g，若配料表出现'白砂糖/葡萄糖浆/果葡糖浆'则不算真低糖，只是可可高不代表低糖

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低糖黑巧克力category

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Unverified标注'低糖'需看营养成分表碳水中的'糖'一项≤5g/100g才算真低糖；'0蔗糖'≠低糖，可能用果葡糖浆或大量代糖（赤藓糖醇/麦芽糖醇）替代89% similar Unverified配料表看'碳水化合物'和'糖'两项：真正控糖酸奶碳水应≤5g/100g，若碳水显著高于糖说明添加了大量增稠剂或果酱，减脂期应选无添加果酱的原味版本88% similar

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