Unverified88% confidenceFactTime unknown
橄榄油等级从高到低：特级初榨(Extra Virgin，酸度≤0.8%)>初榨(Virgin，酸度≤2%)>精炼橄榄油>橄榄果渣油(Pomace，溶剂萃取)。果渣油营养最低仅适合高温烹调，勿当特级初榨买
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified橄榄油等级：'特级初榨(Extra Virgin)'酸度≤0.8%风味最好但烟点低适合凉拌；'精炼橄榄油/纯橄榄油'酸度高、风味淡但烟点高适合加热89% similarUnverified橄榄油礼盒选特级初榨(Extra Virgin)且酸度≤0.8%，避免选'精炼橄榄油'或'橄榄果渣油'混装，后者营养价值大幅降低88% similarUnverified橄榄油礼盒选购看酸度值：特级初榨（Extra Virgin）游离酸度≤0.8%，酸度越低品质越高，超过2%的只能算普通初榨或精炼级，送礼应选特级初榨88% similarUnverified橄榄油认准'特级初榨(Extra Virgin)'且酸度≤0.8%，标注'精炼橄榄油'或'橄榄果渣油'是低等级产品，营养和风味大幅下降88% similarUnverified橄榄油看'特级初榨(Extra Virgin)'及酸度：酸度≤0.8%为特级初榨，避免选'橄榄果渣油(Pomace)'，大包装橄榄油应选深色避光瓶或铁罐装以防光氧化88% similar
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