[KongchangAI]
Unverified75% confidenceFactTime unknown

碎粒纳豆(ひきわり)因去皮切碎,维生素K2含量高于同款整粒纳豆,但膳食纤维较低,注重K2摄取可优先选碎粒

1
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75%
Confidence
Long-term
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