[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

纳豆激酶是热敏酶,60℃以上开始失活,追求纳豆激酶健康功效应生食或拌入常温米饭,不要下锅炒或煮汤

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90%
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Long-term
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get_claim(id=445295)