[KongchangAI]
Unverified80% confidenceDecision RuleTime unknown

做味噌汤要保留活性酵母和香气,应关火后再溶入味噌,切勿煮沸;因此优先选「生味噌(非加热)」并冷藏保存,加热杀菌款则无此讲究

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