Unverified82% confidenceDecision RuleTime unknown
带荚毛豆两端有明显裂口（俗称'开边'）的更易入味，购买盐水毛豆或做卤煮时优先选择两端剪口或自然裂开的，煮制时盐分渗透速度提升明显
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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