Unverified85% confidenceTradeoffTime unknown
带壳水煮吃盐味者选带壳，因盐分附着在荚壳和缝隙、吮吸时有味；剥好毛豆入菜炒制者选剥好装，直接下锅无需处理
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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