[KongchangAI]
Unverified82% confidenceFactTime unknown

脱水干制植物碎肉(组织化蛋白TVP)每100g干重蛋白质通常达50g以上,复水后重量增至2.5-3倍,实际入口蛋白约15-18g/100g,采购按干重换算成本更划算

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82%
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Long-term
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