Unverified79% confidenceFactTime unknown
冷冻鲜制植物碎肉一般已含油脂和黏合剂，可直接下锅出油煎香，口感更接近脂肪感；干制TVP脱脂后几乎无脂肪，需额外加油烹调否则口感干柴
1
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79%
Confidence
Long-term
Relevance
-
First Seen
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